RESERVEZ UNE TABLE

Localisation:

70 chemin de Mombreux, 62380 Lumbres

Horaire d'ouverture:

Lun – Jeu: 11.00 – 21.00

RESERVEZ UNE TABLE

La Taverna del Mulino

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Menu 1
HomeMenu 1
Marinara
€ 7
Tomates San Marzano, Ail, Huile d'Olive Extra Vierge, Origan
Margherita
€ 8
Tomate San Marzano, Huile d'Olive Extra Vierge, Fior di Latte*, Origan, Basilic, Parmesan
Bufalina
€ 10
Tomate San Marzano, Huile d'Olive Extra Vierge, Mozzarelle de Bufala Origan, Basilic, Parmesan
Bianca
€ 8
Fior di latte*, Huile d'Olive Extra Vierge, Sel, Origan, Basilic.
Napoli
€ 8
Tomates San Marzano, Huile d'Olive Extra Vierge, Fior di Latte, Anchois, Olives, Sel, Origan
Siciliana
8 €
Tomates San Marzano, Huile d'Olive Extra Vierge, Fior di Latte*, Anchois, Câpres, Sel, Origan
Regina
€ 10
Tomates San Marzano, Huile d'Olive Extra Vierge, Fior di Latte*, Champignons, Jambon blanc, Sel, Origan
Diavola
€ 10
Tomate San Marzano, Huile d'Olive Extra Vierge, Mozzarelle de Buflonne Origan, Basilic, Saucisson piquant
Calzone
€ 10
Tomates San Marzano, Huile d'Olive Extra Vierge, Fior di Latte*, Champignons, Jambon blanc, Sel, Origan
Calzone Royale
€ 12
Tomates San Marzano, Huile d'Olive Extra Vierge, Mozzarella de Bufala, Champignons, Jambon blanc, Sel, Origan
Mirifique
Great Appetizer

Our Daily Specials

Main Dishes

Our Daily Specials

Raw Scallops from Erquy
$38
Candied Jerusalem artichokes, truffle
Sea Bass Ceviche
$36
Avocado, butternut, lime
Tender Octopus and Fennel
$38
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$42
Purslane, truffle
Celeriac and Truffle Ravioli
$32
Roasted langoustine, consommé
Raw Scallops from Erquy
$38
Candied Jerusalem artichokes, truffle
Sea Bass Ceviche
$36
Avocado, butternut, lime
Tender Octopus and Fennel
$38
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$42
Purslane, truffle
Celeriac and Truffle Ravioli
$32
Roasted langoustine, consommé
Best Desserts

Our Daily Specials

Cocktail Card

Our Daily Specials

Raw Scallops from Erquy
$38
Candied Jerusalem artichokes, truffle
Sea Bass Ceviche
$36
Avocado, butternut, lime
Tender Octopus and Fennel
$38
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$42
Purslane, truffle
Celeriac and Truffle Ravioli
$32
Roasted langoustine, consommé